Ravneet Gill’s Cookie Cups & Roasted Hazelnut Milk recipe - The Great British Bake Off
Experience the sweet and salty delight of Ravneet Gill’s Cookie Cups & Roasted Hazelnut Milk from The Great British Bake Off. Make 4 chewy chocolate-chip cookies that hold creamy hazelnut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 100g unsalted butter, softened
- 40g caster sugar
- 50g light brown soft sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 140g plain flour
- ½ tsp fine salt
- 60g small milk chocolate chips
- 150g 54% dark chocolate, broken into pieces
- 250ml hazelnut milk
- 1 tsp caster sugar
- Hazelnut paste
- Salt
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