Ravneet Gill's Harry Hill Religieuse recipe - The Great British Bake Off
Give this French patisserie classic a Junior Bake Off spin by making Ravneet’s hazelnut cream filled Harry Hill Religieuse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 65ml water
- 65ml whole milk
- 65g unsalted butter
- ½ tsp caster sugar
- ¼ tsp salt
- 65g strong white flour
- 100-125g whole egg, beaten
- 300ml double cream
- 3 tbsp hazelnut butter
- 600g fondant icing sugar
- pale pink gel food colouring
- black gel food colouring
- 100g white sugar paste
- 50g black sugar paste
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