Grilled peaches and flank steak flatbread wrap

Name: Grilled peaches and flank steak flatbread wrap
Total time: 120 min
Ingredients: 2 pounds flank steak; 1/2 cup soy sauce; 1/2 cup canola oil or other neutral oil; 1/4 cup brown sugar; 1/4 cup Dijon mustard; 1 teaspoon ground ginger; 4 cloves garlic, crushed; 330 grams all-purpose flour (2 3/4 cups); 7 grams salt (1 teaspoon); 4 grams instant yeast (1 teaspoon); 15 grams olive oil (1 tablespoon); 227 grams warm water (1 cup - 100 F or so); 2 to 3 peaches; 1 tablespoon olive oil; 1 warm flatbread (from above); 2 to 3 tablespoons blue cheese dressing; 8 to 10 bite-sized pieces of grilled flank steak (from above); 6 to 8 bite-sized pieces of grilled peach (from above); pickled red onion; parsley, chopped (optional garnish); blue cheese crumbles (optional garnish)

boundedbybuns.com

The flavors of savory, marinated, and grilled steak combine perfectly with sweet grilled peaches, and the blue cheese dressing and pickled onions mix in to combine into a super fun and flavorful...

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