seared flank steak & spinach flatbreads recipe from organicgirl
change up your meals with this seared flank steak & spinach flatbreads recipe. this easy but impressive flatbread will make the perfect appetizer for your next gathering, or a quick and satisfying...
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Ingredients
- 2 packed cups organicgirl© POWERHOUSE SPINACH BLEND ♥, plus more for topping
- 8 ounces flank steak
- ¾ teaspoon fine sea salt, divided
- ¼ teaspoon black pepper
- 1 tablespoon preferred vegetable oil
- ½ cup grated parmesan (2 ounces), plus more for serving
- ⅓ cup toasted walnuts
- 1 garlic clove, roughly chopped
- ½ cup pesto
- 2 tablespoons olive oil, divided
- 1 pound prepared pizza dough
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