Burrata and Bocconcini Board — La Casa Del Formaggio
This vibrant board includes your favourite bocconcini and burrata cheese, paired with all the spring flavours of basil, olives, tomatoes and cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g tub Bambini Bocconcini
- 2 x 150g tub Burrata
- 200g sliced prosciutto
- 50g basil pesto
- 1 x container marinated mixed olives
- 1 x punnet cherry tomatos
- 2 x tomatoes
- handful fresh cherries
- handful basil leaves
- salt and pepper
- serve with crackers or crusty bread
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