Cauliflower Puree with Garlicky Swiss Chard - barre3

Ingredients

• 1 large head of cauliflower, cut into small florets
• 4 Tbsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/8 tsp. cayenne pepper
• Pepper to taste
• 1 large bunch of swiss chard, tough stems removed and chopped
• 3 Tbsp. water
• 3 large cloves of garlic, minced
• 1/4 tsp. crushed red pepper flakes
• 1/4 cup pine nuts
• salt and pepper to taste