Chef Eric Teo’s Kway Teow Soup Korean Style | TSK Foods
Chef Eric Teo’s Korean-style Kway Teow Soup with fresh Kang Kang noodles and tasty toppings – ready in 15 mins! Perfect for a quick, healthy meal.
Ingredients
- 1 packet Kang Kang Fresh Kway Teow
- 250 g Toppoki Sauce
- 2 tbsp Korean Chili Paste
- 8 whole Shitake Mushrooms
- 8 whole Fresh Tiger Prawns (deshelled)
- 100 g Chicken (sliced)
- 100 g Cabbage (sliced)
- 50 g Bean sprouts
- 2 no Hard Boiled Egg (halved)
- 2no Tomatoes (cut into wedges)
- 1 litre Chicken Stock
- 1 tsp Garlic (chopped)
- 1 tbsp Canola Oil
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