Shrimp Tacos, Fennel, Cabbage | Harissa – Mustapha's Inc.The premier manufacturer of alternative and healthy condiments and hot sauces

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon sugar
• 1 small head Savoy cabbage, thinly sliced
• 1 small bulb fennel, thinly sliced
• 1/4 cup fennel fronds (leaves)
• 1/2 cup fresh Italian flat-leaf parsley
• Kosher salt and freshly ground black pepper
• 9 medium size shrimp shelled and deveined
• 1 tablespoon of parsley chopped
• 1 clove of garlic chopped
• 1 tablespoon of Harissa
• 2 tablespoons of olive oil
• ½ shallot or red onions chopped