Gluten Free Scalloped Potatoes Recipe
I really enjoy these great-tasting, creamy scalloped potatoes. For a change, I sometimes use oregano instead of parsley. These can also be made dairy-free by us
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 tablespoons bacon fat (or butter)
- 2 tablespoons sweet rice flour ("sweet rice" flour, not white rice flour)
- 1 to 2 garlic cloves, pushed through a garlic press
- 1 1/2 cups milk
- 1/2 tablespoon Dijon mustard
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 1/4 teaspoon pepper
- 4 ounces mozzarella or cheddar cheese, shredded
- 1 1/2 pound potatoes (peeled thinly sliced)
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