Gluten Free Scalloped Potatoes
Gluten-free scalloped potatoes with a creamy sauce and baked until golden. Perfect for those avoiding gluten!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
Ingredients
- 6 Tablespoons butter
- 1 cup cornstarch – mix cornstarch with ½ cup rice milk to dissolve and then add to the other milk and butter in saucepan
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 4 ½ cups rice milk
- 9 medium potatoes, sliced
- 2 medium onions, chopped
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