Evergreen Coriander Chutney - Belly On My Mind
A fresh green zingy coriander chutney recipe that goes perfectly well with Indian starters and Tandoori dishes as well as curries. Get the recipe now.
Ingredients
- 2 cups Coriander leaves +stems - washed & cleaned (The stems actually add loads more flavour and fragrance to the chutney)
- Handful Mint leaves - washed (optional)
- 1-2 Green Chillies
- 1/2 inch Ginger
- 1 clove garlic
- 1/2 small onion (optional) (Red or white onion will do)
- 1 tbsp Lemon juice
- Salt to taste as required
- 1/2 tsp Chaat Masala
- 1/2 tbsp Water (based on how thin a consistency you want your chutney)
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