Evergreen Coriander Chutney - Belly On My Mind

Evergreen Coriander Chutney - Belly On My Mind

bellyonmymind.com

A fresh green zingy coriander chutney recipe that goes perfectly well with Indian starters and Tandoori dishes as well as curries. Get the recipe now.

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Ingredients

  • 2 cups Coriander leaves +stems - washed & cleaned (The stems actually add loads more flavour and fragrance to the chutney)
  • Handful Mint leaves - washed (optional)
  • 1-2 Green Chillies
  • 1/2 inch Ginger
  • 1 clove garlic
  • 1/2 small onion (optional) (Red or white onion will do)
  • 1 tbsp Lemon juice
  • Salt to taste as required
  • 1/2 tsp Chaat Masala
  • 1/2 tbsp Water (based on how thin a consistency you want your chutney)

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