Baked Spring Rolls (Black beans, Spinach, and Corn) | VegWeb.com, The World's Largest Collection of

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 cup vegan mozzarella (I use Daiya)
• 1 cup vegan cheddar (I use Daiya)
• 1 (4 ounce) can chopped green chilies, drained
• 4 green onions, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• dash cayenne