Spinach & Black Bean Egg Rolls Recipe: How to Make It
Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a cinch, too! Try one, you'll see! Melanie Scott - Amarillo, Texas
Keywords
- black bean egg rolls
Ingredients
- 2 cups frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 can (4 ounces) chopped green chiles, drained
- 4 green onions, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 20 egg roll wrappers
- Cooking spray
- Optional: Salsa and reduced-fat ranch salad dressing
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