Sous Vide Oranges in Saffron | Recipe by sousvidetools.com | sousvidetools.com
Looking to spice up some oranges? Try this delicious and simple sous vide recipe. Perfect for Christmas however you'll probably want them all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 Oranges, peeled and sliced
- 1 Pinch of Saffron Strands
- 6 Cardamon Pods, crushed
- 2 Bay Leaves
- 1 tbsp Coriander Seeds, toasted
- 50ml Cointreau
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