Sous Vide Salmon with Orange Sweet and Sour Sauce
Salmon has quickly become a favorite sous vide meal in our house. It cooks quickly, and we can sauce it any way we like (Okay, any way I like!). I have made this simple twist on sweet and sour sauce...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (12-ounce) skin-on salmon filet
- Salt and freshly ground black pepper
- 2 teaspoons corn starch
- 3/4 cup freshly squeezed orange juice
- Juice of 1 lemon
- 2 tablespoons light brown sugar
- 1 tablespoon cider vinegar
- Pinch red pepper flakes
- Sesame seeds, for serving
- Fresh cilantro, for serving
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