Chili Stuffed Poblano Peppers
Stuffed with ground turkey and seasoned with a blend of spices, these Paleo chili-filled poblano peppers make a hearty gluten-free dinner. Perfect for meal prep!
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Cooking tools:
- Cooling rack
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Can opener
- Aluminum foil
- Baking sheet
- Oven
- Stove
Ingredients
- 1 tablespoon avocado oil (or olive oil)
- 2/3 cup onion, diced
- 3 cloves garlic, minced
- 1 lb 93% lean ground turkey
- 4 tablespoons tomato paste (NOT sauce)
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1/2 teaspoon cinnamon
- 2 teaspoons (Mexican) oregano
- 1 1/2 cups low sodium chicken stock
- 1 can (14.5oz /411g) no salt added black beans, drained
- 1 cup colorful bell peppers, diced
- 3/4 cup reduced fat Mexican cheese blend, shredded (optional)
- sea salt
- pepper
- cilantro
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