Spicy Jerk Chicken and Coconut Rice Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Spicy Jerk Chicken and Coconut Rice!
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Cooking tools:
- Food processor
- Grill
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 2 Tbsp of Neutral Oil
- 3 Cloves of Garlic
- 1 Small Onion, halved and roughly chopped
- 2 Jalapeno Peppers, halved and roughly chopped (keep seeds)
- 1 Tbsp of Fresh Ginger
- 3 Tbsp of Lime Juice
- 2 Tbsp of Low Sodium Soy Sauce
- 2 tsp of Ground Allspice
- 1/2 tsp of Ground Cinnamon
- 1/2 tsp of Black Pepper
- 1/4 tsp of Ground Nutmeg
- 1/2 tsp of Dried Thyme
- 2 Tbsp of Brown Sugar (packed)
- Salt to taste
- 3lb of Bone in, Skin on Chicken Thighs
- 2 cups of Long Grain Rice
- 3 cups of Water
- 1 cup of Coconut Milk
- Pinch of Salt
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