Easy jerk chicken and coconut rice recipe
Discover the flavors of Jamaica with our easy jerk chicken and coconut rice recipe. Perfect for weeknights, it's dairy-free and sure to impress. Serve up some Caribbean magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Plate
Ingredients
- 1 tbsp olive oil
- 4 seasoned free-range skin-on chicken thighs
- ½ tbsp soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp jerk seasoning
- juice of 1 lime
- 180ml cold water
- 180ml coconut milk
- 180g basmati rice
- 150g rinsed and drained canned kidney beans
- ½ bunch spring onions, finely chopped
- extra sliced spring onion and lime wedges, to serve
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