Fusion Fancy: How To Make Merguez Sausage Pizza

Ingredients

• 1 packet active dry yeast (4 ounces)
• A bit of warm water in which to dissolve the yeast
• 1 1/4 cups all-purpose flour
• 5 tablespoons warm water
• 1/2 tablespoon olive oil
• 1 small pinch fine salt
• 1/3 cup flour
• 1 onion
• 2 tablespoons olive oil
• 5 vine tomatoes
• 1 clove garlic
• 1 sprig thyme
• Fine salt and black pepper
• 2 merguez sausages
• 3 mini-peppers
• 2 ounces mozzarella cheese
• A few leaves of purple shiso