Roast Turkey with Sage Brown Butter Gravy
8 ServingsPrep Time:10 minutes, plus 20 minutes to rest turkeyCook Time:2 ¾ hoursTurkey and gravy is best served immediately. Ingredients One 14–16-lbs whole turkey 2 yellow onions, coarsely...
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Ingredients
- One 14–16-lbs whole turkey
- 2 yellow onions, coarsely chopped
- 2 carrots, coarsely chopped
- 3 celery stalks, coarsely chopped
- ¾ cup unsalted butter, divided
- 1/2 oz. fresh sage, stems and leaves separated (about 1/3 cup leaves; stems reserved)
- 1tbs. Worcestershire sauce
- 4 cups reduced-sodium chicken broth
- ⅓ cup unbleached all-purpose flour
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