Mom's Homey Chicken Soup Recipe
Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Saucepan
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Peeler
Ingredients
- 3 cups homemade or canned ready-to-serve chicken broth
- 3 cups water
- 1 cup baby-cut carrots
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped ( 1/2 cup)
- 2 cloves garlic, finely chopped
- 2 tablespoons chicken bouillon granules
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1 cup frozen egg noodles (from 12-ounce bag)
- 2 cups cut-up cooked chicken
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