Homemade Chicken Noodle Soup Recipe
Enjoy one of the most classic winter comfort foods with this homemade chicken noodle soup recipe.
Keywords
- Chicken Noodle Soup
- comfort foods
- food
- Natalie K Gould
- recipes
- winter
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Rolling pin
- Cutting board
- Pizza cutter
- Cooling rack
- Kitchen towel
- Chef's knife
- Stockpot
- Stove
- Slotted spoon
- Plate
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1 tablespoon lard, melted and cooled
- 2 to 2 1/4 cups all-purpose flour
- 1 scant teaspoon baking powder
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 carrots, quartered and sliced
- 3 ribs celery, sliced
- 1 chicken, cut into pieces, fat not removed (6 to 7 pounds)
- 8 cups chicken broth
- 4 cups cold water
- 4 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 bay leaf
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