Citrus-Basil Potato Salad | Florida's Natural

Name: Citrus-Basil Potato Salad | Florida's Natural
Ingredients: 1 & 1/2 pounds red potatoes; 1 green bell pepper, diced; 1 cup cooked corn; 1 cup cherry tomatoes, halved; 1/4 cup red onion, minced; 1 tablespoon fresh basil, chopped; 2 tablespoons olive oil; 1/3 cup Florida’s Natural® Orange Juice; 1/4 cup red wine or balsamic vinegar; Salt and pepper to taste

staging.floridasnatural.com

This is a fresh, light twist on the classic potato salad. For a little variety, try using different veggies like asparagus, peas, cucumbers or yellow squash.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.

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Ingredients

1 & 1/2 pounds red potatoes
1 green bell pepper, diced
1 cup cooked corn
1 cup cherry tomatoes, halved
1/4 cup red onion, minced
1 tablespoon fresh basil, chopped
2 tablespoons olive oil
1/3 cup Florida’s Natural® Orange Juice
1/4 cup red wine or balsamic vinegar
Salt and pepper to taste

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