Basil Potato Tomato Salad | Oklahoma State University
The nutrition facts, ingredients and recipe to make basil potato tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1-1/2 pounds red potatoes, diced
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 cup fresh basil, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon pepper
- 1/2 cup sweet onion, chopped
- 2 tablespoons flat leaf parsley, chopped
- 2 cups cherry or grape tomatoes
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