Chicken Parm With Avocado Cos Lettuce Salad

Ingredients

• 3 large (approx 850g) free range chicken breasts, fat trimmed
• 150 g mozzarella, sliced or grated
• ⅓ cup tomato passata
• ⅓ cup grated parmesan
• Extra virgin olive oil
• 600 g medium white potatoes, sliced into 2cm thick wedges
• 2 tsp smoky paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 tbsp extra virgin olive oil
• 2 medium Hass Avocados
• 1 cos lettuce
• 2 medium (160g) Lebanese cucumbers
• 1 medium Hass Avocado
• 3 tbsp natural unsweetened yoghurt
• ½ clove garlic, crushed
• 1 tbsp lemon juice
• 2 tbsp finely chopped basil leaves
• ¼ cup water
• Sea salt
• black pepper