Pumpkin Feta Chorizo Tart with Chillies in Lime & Tequila Syrup - Food Symphony
Pumpkin, feta, and chorizo tart topped with chili-lime syrup—layers of flavor in a flaky pastry shell. Perfect for spice lovers!
Ingredients
- 400g Plain Flour
- 250g Butter
- 100ml Iced Water
- 450g Chorizo Sausage, thinly sliced
- 500g Pumpkin
- 1 large Spanish Onion
- 350g Danish Fetta
- 1 jar Chillies in Lime & Tequila Syrup
- 100ml Olive Oil
- 1 Egg Yolk
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