Mild Salsa | RICARDO

Ingredients

• 2 tbsp cornstarch
• 1/3 cup (75 ml) lime juice
• 4 1/2 lb (2 kg) ripe tomatoes, coarsely chopped
• 1 can (29 oz/820 ml) tomatillos, drained and quartered (see note)
• 1 Spanish onion, chopped
• 4 coloured bell peppers, seeded and finely diced
• 1 green bell pepper, seeded and finely diced
• 6 tbsp (50 g) chopped jalapeno pepper (or to taste)
• 2 cloves garlic, chopped
• 1 can (5.5 oz/156 ml) tomato paste
• 3/4 cup (180 ml) white vinegar
• 1 tbsp brown sugar
• 1 tbsp coarse pickling salt
• 1 tbsp chipotle sauce
• 1 tbsp mild paprika