Ingredients
- 5 ramitas de perejil fresco
- 1250 g de agua
- 1 cucharadita de sal
- 500 g de trigo mote
- 60 g de chalota
- 500 g de zapallo camote
- 40 g de aceite de oliva
- 30 g de concentrado de caldo de verduras casero
- 250 g de leche
- 120 g de crema de leche con un mínimo de 30% de materia grasa
- 100 g de queso parmesano rallado
- pimienta negra recién molida
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