Ingredients
- 20 g cogumelos morilles desidratados
- 20 g cogumelos pleurotus
- 800 g água
- 2 dentes de alho
- 50 g chalota
- 50 g manteiga
- 300 g mistura de cogumelos
- 50 g farinha
- 1 ½ c. chá de caldo de legumes caseiro
- 1 c. sopa de vinho do Porto
- 50 g natas
- 1 pitada de pimenta
- 1 pitada de sal
- Salsa
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