Elk, Potato, and Cabbage Stew | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion chopped
• 1 pound ground elk
• 1½ teaspoon sea salt
• 1 teaspoon dried oregano
• ½ teaspoon dried dill
• ½ teaspoon dried marjoram
• ½ teaspoon black pepper
• 2 cups diced tomatoes
• 3 medium yukon gold potatoes chopped
• 3 cups water (or homemade stock)
• 3 cups thinly sliced green cabbage
• ½ cup chopped parsley