Chinese-Style Lamb Shanks | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 lamb shanks
• 2 tablespoons vegetable oil
• 2 tablespoons plain flour
• 2½ centimetres piece of fresh ginger (finely sliced)
• 1 onion (sliced)
• 4 cloves garlic
• 1 chilli (sliced)
• 50 millilitres chinese rice wine
• 50 millilitres soy sauce
• 1 stick cinnamon stick
• 2 star anise
• 1 pinch of sea salt
• 1 pinch of pepper
• 1 tablespoon soft brown sugar
• stock cubes (or water)
• 3 tablespoons fresh coriander
• 1 tablespoon asian crisped shallots