Frosted Lemon and Olive Oil Cake With Candied Lemon Zest Recipe - Great British Chefs

Ingredients

• 2 lemons, peel sliced off and finely sliced, avoiding the white pith
• 150g of caster sugar, plus 50
• 150g of water
• 200g of caster sugar
• 1 tbsp of lemon zest
• 1 tsp Doves Farm Baking Powder
• 1 pinch of fine salt
• 3 Freshlay Farms Golden Yolker® eggs
• 1 lemon, juiced
• 1 tsp vanilla bean paste
• 112ml of olive oil
• 210g of Doves Farm Organic Plain White Flour
• 120ml of single cream
• 4 lemons, juiced
• 100g of caster sugar
• 200g of icing sugar
• 3 tbsp of lemon juice