Lemon and Olive Tea Cake Recipe - Great British Chefs
Olives and lemon are a regular match in salads and other savoury dishes, but in this cake the combination is served in a sweet setting – with surprisingly delicious results. The lemon cake is...
Ingredients
- 391g of caster sugar
- 4g of Maldon salt
- 4g of lemon zest
- 311g of T45 flour
- 6g of baking powder
- 288g of egg
- 175g of UHT whipping cream
- 60g of unsalted butter, melted
- 60g of olive oil
- 20g of Kalamata olives
- 20g of Kalamata olives, dried
- 20 lemons
- 125g of glucose syrup
- 500g of caster sugar
- 100g of caster sugar
- 180g of lemon juice
- 100g of olives, a mix of green and black, pitted and sliced
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