Cajun Grilled Shrimp and Orzo Salad - Tony Chachere's
This pasta salad by Salt & Lavender is super easy to whip up and is full of sweet and peppery fresh summer flavors! - Tony Chachere's
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Ingredients
- 3/4 Cup Uncooked Orzo
- 1 Pound Raw Shrimp, Thawed and Peeled (Leave Tails On)
- 1/2 Cup Tony’s Creole-Style Seafood Marinade
- 3 Ears of Corn, Husked
- 2 Cups (Packed) Fresh Baby Spinach, Chopped Roughly
- 3 Tablespoons Scallions, Chopped
- Zest from 1/2 Lemon
- 1/4 Cup French Salad Dressing, or More to Taste
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