Summer Orzo Salad - Tony Chachere's
Looking for a light and refreshing side dish for your next cookout? Look no further than this Summer Orzo Salad. Not only is it easy to make, but it's also cost friendly thanks to @eatforcheap.
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Ingredients
- 1 tbsp of Tony’s Original Creole Seasoning
- 1 lb cooked orzo pasta
- 1 package bacon, cooked and crumbled
- 2 cups roasted corn
- 1 avocado, cubed
- 1 cup crumbled feta cheese
- 1 cup cherry tomatos, sliced
- 1/2 cup neutral oil
- 1 tbsp honey
- 1 1/2 tbsp dijon mustard
- Juice of one lemon
- 1 garlic clove, grated
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