CHICKEN NOODLE SOUP
CHICKEN NOODLE SOUP Very easy, very tasty. - 4 chicken fillets, sliced and cut into small cubes - 3 extra fine noodle nests (lokshen) - 1 liter hot chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 4 chicken fillets, sliced and cut into small cubes
- 3 extra fine noodle nests (lokshen)
- 1 liter hot chicken stock
- 1 small onion, thinly sliced
- 1 carrot, cut into small cubes
- 2 baby broccoli stems, cut into thin slices
- 4 tablespoons of corn kernels
- 2 black garlic cloves, sliced up
- good pinch of chilli flakes or sliced fresh chilli
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