Lemon Cheesecake Mousse
Light and creamy Lemon Cheesecake Mousse whips up in 20 mins, no bake needed! Perfect for warm evenings and beginner cooks. Enjoy the zing of fresh lemons and a delightful, pillowy texture.
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Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Fresh berries for topping (optional)
- Lemon slices for garnish (optional)
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