Easy NoBake Lemon Cheesecake Mousse Recipe
Whip up this impossibly light Lemon Cheesecake Mousse Its a quick dessert recipe delivering maximum tangy flavour without turning on the oven See how simple it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ½ cups Digestive Biscuits (finely crushed)
- 4 tablespoons Unsalted Butter, melted
- 8 ounces full-fat Cream Cheese, softened
- ¾ cup Granulated Sugar
- 1 tablespoon finely grated Lemon Zest
- ¼ cup strained Fresh Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 ½ cups Cold Heavy Whipping Cream
- 1 teaspoon Powdered Gelatin (Optional)
- 2 tablespoons Cold Water (If using gelatin)
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