Grilled Corn in the Husk with Tomato-Basil Butter
Grilled corn in the husk with tomato-basil butter offers a sweet, smoky twist for summer barbecues. Perfectly juicy and charred, this dish adds vibrant flavor to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Grill
- Grater
- Colander
- Tongs
- Microwave
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Pepper mill
- Serving platter
- Spoon
Ingredients
- 4 ears ears fresh corn (bi-color kernels are nice)
- 4 tablespoons unsalted butter (softened, I use organic )
- 1 medium ripe tomato
- 1/4 teaspoon pink sea salt (try Hawaiian Alaea)
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon dried oregano (crumbled)
- 8 large fresh basil leaves (cleaned, sliced thinly)
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