Tomato & Spring Onion Quiche – Mornflake - Mighty Oats
A short oat pastry base with a tomato and spring onion filling. Perfect for lunch, light suppers or to take on summer picnics.
Ingredients
- 180g Mornflake Creamy Superfast Oats
- 240g gluten free plain flour
- 100g butter
- 2 large eggs
- 4 tbsp water
- Pinch of salt
- 250g small cherry tomatoes, roasted
- 1 tbsp rapeseed oil
- 3 spring onions, finely sliced
- 3 large eggs
- 150ml double cream
- 2 tbsps nutritional yeast flakes
- A few fresh basil leaves
- Few twists of black pepper
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