Savoury Porridge with Tempeh Bacon + Avocado – Mornflake - Mighty Oats
Think of savoury oats as a quicker, even better risotto. Versatile, filling and wholesome, we've topped ours with smoky vegan tempeh bacon, mushrooms and avo.
Ingredients
- 150g (1 ½ cup) Mornflake Creamy Superfast Oats
- 120ml (1 cup) oat milk
- 120ml (1 cup) vegetable stock
- 2 tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 6 slices of tempeh
- 1 tbsp oil (plus 1 tbsp oil for frying)
- 1 tbsp tamari
- 1 tbsp maple syrup
- 3 tsp liquid smoke
- ½ tsp smoked paprika
- 1 avocado
- A handful of kale
- A handful of mushrooms
- Sprinkle of mixed seeds
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