Coconut-Pecan Bars

Name: Coconut-Pecan Bars
Ingredients: 4 eggs, graded "large", preferably at room temperature; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar, divided; 1/4 cup unsifted all-purpose flour; 1 tsp. baking powder (if lumpy, sift before measuring); Pinch salt; Grated rind of 1/2 small orange (zest only--no white pith); 2 tsp. vanilla; 1 cup shredded sweetened coconut flakes; 1 cup chopped pecans; 2/3 cup unsalted butter, softened; 3/4 cup confectioners' sugar; 1-1/2 cups unsifted all-purpose flour; 10 ounces good-quality semisweet chocolate, chopped medium-fine (or use good-quality chips)

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Delicious Coconut-Pecan Bars with a buttery crust, rich chocolate filling, and a crunchy topping of pecans and coconut. Perfect for dessert or snacking!

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Ingredients

4 eggs, graded "large", preferably at room temperature
1 cup granulated sugar
2/3 cup firmly packed light brown sugar, divided
1/4 cup unsifted all-purpose flour
1 tsp. baking powder (if lumpy, sift before measuring)
Pinch salt
Grated rind of 1/2 small orange (zest only--no white pith)
2 tsp. vanilla
1 cup shredded sweetened coconut flakes
1 cup chopped pecans
2/3 cup unsalted butter, softened
3/4 cup confectioners' sugar
1-1/2 cups unsifted all-purpose flour
10 ounces good-quality semisweet chocolate, chopped medium-fine (or use good-quality chips)