Dole NZ - Piña Colada crème brulée
Indulge in a tropical twist with Dole NZ's Piña Colada crème brulée, a creamy pineapple and coconut cream dessert topped with caramel. Perfect for pineapple lovers!
Ingredients
- 1 whole pinenapple (430g of pineapple flesh)
- 2 egg yolks
- 25g caster sugar
- 50g cornstarch
- 290g coconut cream liqueur
- 3 rum shots
- 1 tbsp brown sugar (for the caramel topping)
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