Pineapple & Lime Crème Brûlée | Dole New Zealand
Indulge in a tropical twist with Dole NZ's Pineapple & Lime Crème Brûlée. Perfect for 4, this recipe combines creamy custard with fresh pineapple and lime for a delicious dessert.
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Microplane
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1 large Dole pineapple
- 1 1/2 cups cream
- 1/2 cup coconut cream
- 1 tsp vanilla bean paste
- 2 makrut lime leaves
- 5 egg yolks
- 1/4 cup caster sugar + 1/4 cup caster sugar (approx.) to caramelise
- 1/2 cup mascarpone
- Mint leaves and lime zest to garnish
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