Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes | pork | Taste Life

Ingredients

• 8 oz. Pork tenderloin
• Marinade
• 1/8 tsp. Ground salt
• 1 tbsp. Shaoxing wine
• 1/8 tsp. White pepper
• Sauce
• 1 cup Sugar
• 1 cup Rice vinegar
• 2 tbsp. White vinegar
• 1/2 tbsp. Light soy sauce
• 1/2 tbsp. Potato starch
• Batter
• 1 cup Potato starch
• 1 cup Water
• Frying
• 2 Qt Cooking oil
• 1/2 cup Corn starch
• Garnish
• Shredded ginger
• Chopped Cilantro