Mexican Leek and Black Bean Chilli - SuperValu
A really quick dinner that’s great served with brown rice, baked potatoes or some toasted wholemeal pitta breads cut into soldiers and accompanied by crème fraîche or sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tin Black Beans drained and rinsed
- 1/4 tsp Black Pepper
- 1 tsp Cumin Seeds
- 4 cloves Garlic finely chopped
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/2 Lime juice only
- 1 Red Onion finely chopped
- 1 Red Pepper deseeded and sliced
- 2 tsp Salt
- 1/2 tsp SuperValu Chilli Powder or 1 whole fresh chilli, deseeded and sliced
- 2 tins SuperValu Chopped Tomatoes (400g each)
- 20 g SuperValu Fresh Coriander finely chopped
- 2 medium SuperValu Leek sliced, including the green tops
- 2 tbsp SuperValu Oil
- 1/4 tsp SuperValu Smoked Paprika
- 100 g SuperValu Tomato Purée
- 1 Yellow Pepper deseeded and sliced
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