Zest Yellow Curry: Chicken recipe
Serves: 4-6 Prep Time: 10 mins Cook Time: 20 mins Ingredients 175g Zest Yellow Curry 400ml coconut cream 600g chicken thigh, boned and sliced 300g pumpkin, in l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Mixing bowl
- Serving bowl
Ingredients
- 175g Zest Yellow Curry
- 400ml coconut cream
- 600g chicken thigh, boned and sliced
- 300g pumpkin, in large pieces and pre-baked until just tender
- ½ cup water
- 1 tbs palm sugar (optional)
- 2 tbs fish sauce (optional)
- 150g snake beans
- 1 lime juiced
- handful coriander leaves, chopped
- rice noodles
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