Yellow Curry with Tofu and Sweet Potato Recipe
Zest Yellow Curry with tofu puffs and sweet potato served with rice noodles; both vegan and gluten free.
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Cooking tools:
- Based pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 175g Zest Yellow Curry
- 300ml coconut cream
- 100g tofu puffs
- 300g sweet potato peeled & sliced thinly
- ½ cup water
- 1 tbs palm sugar
- 2 tbs fish sauce (optional)
- 200g green beans
- 1 lime juiced
- 1 packet rice noodles, for serving
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