Southwestern Pasta Salad Recipe

Ingredients

• *Pasta*
• 12 ounces dry farfalle pasta
• 6 cups water boiling
• 1 teaspoon salt
• *Salad*
• 15 ounces black beans, drained (1 can)
• 1 1/2 cups frozen corn
• 2 cups cherry tomatoes, halved
• 1/2 cup red bell pepper, chopped
• 1 avocado, chunked
• 1 tablespoon lime juice
• 4 green onions, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 4 tablespoons olive oil
• 1/4 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon white wine vinegar
• 1 tablespoon water
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon pepper, to taste