Easy Fish Stew With Mediterranean Flavors Recipe

Ingredients

• 4 garlic cloves (large and cut in half)
• 4 anchovy fillets
• 2 tbsp olive oil
• 1 onion finely chopped
• 1 celery rib (finely chopped)
• 1 medium carrot (finely chopped)
• Salt as per taste
• 1 large tomato, finely chopped
• 3-5 small potatoes (cut into cubes or sliced)
• 1 bay leaf
• 1/2 tsp orange zest
• thyme
• Parsley
• 2 dried Red chillies
• Freshly ground pepper
• 6-6 pieces Licious Reef Cod Boneless Cubes